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    A Complete Introduction to Modern NMR Spectroscopy

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    Analytical Techniques for Foods and Agricultural P Agricultural Products V 2 – Analytical Techniques for Foods & Agricultural Products: Vol 2

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    Bioprocess Engineering: Systems, Equipment and Facilities

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    Bioprocess Production of Flavor, Fragrance, and Color Ingredients

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    Creating Technology Strategies: How to Build Competitive Biomedical R & D

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    Introduction to Bioanalytical Sensors (Techniques in Analytical Chemistry)

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    Leading Biotechnology Alliances: Right from the Start

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    Magnetic Resonance Imaging in Food Science

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    Microbiological Control for Foods and Agricultural Products: v. 3 (Analysis & Control Methods for Foods & Agricultural Products S.)

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    Quality Control for Food and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)

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    Regulatory Practice for Biopharmaceutical Production

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    Virtual Reconstruction: A Primer in Computer-Assisted Paleontology and Biomedicine

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