Description
Preface Chapter 1. Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry Carla Harkin, Norbert Mehlmer, Dirk V. Woortman, Thomas B. Brck and Wolfram M. Brck Chapter 2. Chitosan for Seafood Processing and Preservation Piotr Kulawik, Ewelina Jamrz and Fatih zogul Chapter 3. Applications of Chitosan as Food Packaging Materials Patricia Cazn and Manuel Vzquez Chapter 4. Applications of Chitin in Agriculture Julia Shamshina, Tetyana Oldham (Konak) and Robin D. Rogers Chapter 5. Chitosan-Based Hydrogels Janana Oliveira Gonalves, Vanessa Mendona Esquerdo, Tito Roberto Sant’Anna Cadaval Junior, and Luiz Antonio de Almeida Pinto Chapter 6. Chitin and Chitosan in Drug Delivery Rabinarayan Parhi Chapter 7. Application of Chitosan-Based Formulations in Controlled Drug Delivery Jacques Desbrieres, Catalina Anisoara Peptu, Lacramioara Ochiuz, Corina Lenuta Savin, Marcel Popa and Silvia Vasiliu Chapter 8. Design of Nano-Chitosans for Tissue Engineering and Molecular Delivery Sheriff Adewuyi, Iriczalli Cruz-Maya, Ejeromedoghene Onome and Vincenzo Guarino Chapter 9. Chitosan for Direct Bioflocculation Processes Eric Lichtfouse, Nadia Morin-Crini, Marc Fourmentin, Hassiba Zemmouri, Inara Oliveira do Carmo Nascimento, Luciano Matos Queiroz, Mohd Yuhyi Mohd Tadza, Lorenzo A. Picos-Corrales, Haiyan Pei, Lee D. Wilson and Grgorio Crini Chapter 10. Cross-linked Chitosan Hydrogels for Dye Removal Grgorio Crini, Giangiacomo Torri, ric Lichtfouse, George Z. Kyzas, Lee D. Wilson and Nadia Morin-Crini
