Description
Chapter 1 Graviola Fruit Extraction by Ionic Liquid Microwave-assisted Extraction (IL-MAE) Daddiouaissa Djabir, and Azura Amid Chapter 2 Role of Ionic Liquids in the Enzyme Stabilization: A Case Study with Trichoderma ressie Cellulase Amal A. M. Elgharbawy, Md Zahangir Alam, and Muhammad Moniruzzaman Chapter 3 Role of Ionic Liquids in the Processing of Lignocellulosic Biomass Amal A. M. Elgharbawy, Md Zahangir Alam, Sharifah Shahira Syed Putra and Muhammad Moniruzzaman Chapter 4 Proliferation of rat amniotic stem cell (AFSC) on modified surface microcarrier. Nurhusna Samsudin, Yumi Zuhanis Has-Yun Hashim, Hamzah Mohd Salleh, and Azmir Ariffin. Chapter 5 Application of spectroscopic methods for the analysis of non-halal meats in food products: A narrative review Abdul Rohman, Nurrulhidayah Ahmad Fadzillah Chapter 6 Identification of Potential Biomarkers of Porcine Gelatin Nur Azira Tukiran, Amin Ismail, Haizatul Hadirah Ghazali & Nurul Azarima Mohd Ali Chapter 7 Gamma Ray Mutagenesis on Bacteria Isolated from Shrimp Farm Mud for Microbial Fuel Cell Enhancement and Degradation of Organic Waste Ayoub Ahmed Ali, and Azura Amid, Azhar Muhammad Chapter 8 Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica papaya seed extract Muhamad Shirwan Abdullah Sani, Jamilah Bakar, Russly Abdul Rahman and Faridah Abas Chapter 9 Solid-state Fermentation of Agro-industrial Waste Using Heterofermentative Lacti Acid Bacteria. Oktaviani, Muhammad Yusuf Abduh, Dea Indriani Astuti, Mia Rosmiati Chapter 10 Synthesis of chitosan-folic acid nanoparticles as a drug delivery system for propolis compounds Marselina Irasonia Tan and Adelina Khristiani Rahayu
