Description
Contents Alkaline Extraction-Isoelectric Precipitation Irma Cruz-Solis, Celeste C. Ibarra-Herrera, Mara del Refugio Rocha-Pizaa and Diego Luna-Vital Air Classification Solmaz Tabtabaei, Botagoz Kuspangaliyeva, Raymond L. Legge and Amin Reza Rajabzadeh Barometric Membrane Technologies Alfredo Cassano and Carmela Conidi Electro-activation as Emerging Technology for Proteins Extraction from Plant-Materials: Theory and Applications Mohammed Aider Emerging solvent extraction technologies for plant protein extraction Aqueous two-phase extraction; Deep eutectic solvent; Subcritical water extraction Martin Mondor and Alan Javier Hernndez-lvarez Enzyme-assisted extraction Thanyaporn Kleekayai, Mohammadreza Khalesi, Miryam Amigo-Benavent, Maria Cermeo, Pdraign Harnedy-Rothwell and Richard J. FitzGerald High pressure Alice Marciniaka and Alain Doyen High Voltage Electrical Treatments as an Eco-efficient Approach for Plant Proteins Processing Sergey Mikhaylin Microwave-assisted extraction of plant proteins Elena Peas, Blanca Hernandez-Ledesma Cristina Martinez-Villaluenga Micellar precipitation and reverse micelle extraction Oscar Abel Snchez-Velzquez, Mara Lilibeth Manzanilla-Valdez, Yan Wang, Martin Mondor and Alan Javier Hernndez-lvarez Application of ultrasound technology in plant-based proteins: Improving extraction, physicochemical, functional and nutritional properties Xiaohong Sun, Raliat O. Abioye, Caleb Acquah, Chibuike C. Udenigwe Impact of green extraction technologies on plant protein content and quality Matthew G. Nosworthy and Christopher P.F. Marinangeli Effects of extraction technologies on the functionalities and applications of plant proteins Jingqi Yang, Sitian Zhang, Yifu Chu and Lingyun Chen
