Description
1 Harnessing the Hidden Treasures in African Yam Bean (Sphenostylis stenocarpa), An Underutilized Grain Legume with Food Security Potentials 2 The Role of Indigenous Food Species in Achieving Food Security in South-Eastern Nigeria 3 The potentials of African neglected and orphan crops in augmentation of African food security 4 Optimization of Soaking Condition and Drying Temperature for The Production of African Yam Beans (Sphenostylis sternocarpa) Flour 5 Harnessing the Potential of Underutilized Aquatic Bioresource For Food and Nutritional Security in Kenya 6 Exploring Some Neglected and Underutilized Root and Tuber Crops for Food Security in Nigeria 7 Finger Millet: A Crop with Food Security Potentials for Africans 8 An Exploratory Study of The Association Among Household Food Securing Activities, Gender and Health in South Africa 9 Exploring the Industrial Potential of The Nigerian Pumpkins (Cucurbita pepo L.) 10 Functional Meat and Meat Products for Sustainable African Nutrition Security 11 Agricultural Productivity: A Key Component of Inclusive Growth Towards Food Security 12 Optimal Formulation of a Composite Flour from Biofortified Cassava, Pigeonpea, and Soybean for Complementary Feeding 13 Gauging Food Insecurity Resilience Among Pastoral Communities: A Case Study of Kenya 14 Optimisation and Multiplication of Large Fulani Eco-Type Chicken for Sustainable Production and Genetic Security in Nigeria 15 Soil Quality Indicators; Their correlation and Role in Enhancing Agricultural Productivity 16 Soil Quality and Horticulture: Implication for Food Security and Safety in Nigeria 17 Beneficiation of castor and thorn trees as management strategy to food security 18 Soil Information as A Factor to Consider in Sustainable Tree Crop Production for Nutritional Security, Poverty Alleviation and Biodiversity Management in Africa 19 African Walnuts: A Natural Depository of Nutritional and Bioactive Compounds Essential for Food and Nutritional Security in Africa 20 Implications of Production, Post-harvest and Consumption of Fish on Food and Nutrition Security: Nigeria as a Focal Country 21 Improving Crop Physio-Biochemical Efficiency and Abiotic Resilient Crops for Alleviating Food Insecurity in Africa 22 Analysis of Cassava Farmers’ Response to Climate Change Adaptation: Implication for Sustainable Food Production in Nigeria 23 Sustainable Agriculture: A Way Out to Combat Food Insecurity and Unsafety in The Context of Climate Change in West Africa 24 Smart Crops for Climate Change and Food Security in Africa 25 Impact of Climate Change and Climate Variability on Food Safety and Occurrence of Foodborne Diseases 26 Management of Soil-Microorganism: Interphase for Sustainable Soil Fertility Management and Enhanced Food Security 27 The Relevance of Plant Breeding to Food Security in Africa 28 Extent, Impact and Prospects of Genetically Engineered Crops in Africa 29 Soil Microbes and Food Security Nexus: Imperativeness of Microbial Biotechnology 30 Production of Edible Oil from Microorganisms 31 Food Sustainability Enhancement: Plant Growth-Promoting Bacteria as Key Players in The Alleviation of Drought Stress in Plants 32 Molecular Markers: Potential Facilitators in Plant Breeding and Germplasm Conservation 33 Biofertilizer: An Eco-Friendly Approach for Sustainable Crop Production 34 Design and Development of a Hybrid Bio-Solar Energy Fruit Dryer 35 Advances in Extrusion Technology and Its Applicability to Food Processing in Developing Nations 36 Nanotechnology as Vehicle for Biocontrol of Plant Diseases in Crop Production 37 Fusarium Species and Their Associated Mycotoxins in Foods and Their Products In Africa 38 Application of Nanobiotechnology In Agri-Food Sector; A Promising Technique in Food Safety 39 Salmonella enterica Subspecies Enterica Serotypes Associated with Meat and Meat Products in African Countries: A Review 40 Heavy Metals Contamination of Arable Lands: A Threat to Food Security and Safety 41 A Step Forward Towards Food Safety from Parasite Infective Agents 42 African Fermented Food as Antimicrobial Agents 43 Risk Assessment of Human Carcinogenicity of Acrylamide in Food: Way to Reduce the Predicted Mitogenic Side Effects Through Mitigation Strategy 44 Safety Hazards Along Animal Food Supply Chain in Nigeria
