Description
B. McNeil & L. Harvey: Setting up equipment for laboratory fermentation; T. Irvine: Laboratory fermentation; Parton & Willis: Inoculum preparation and fermenters; C.G. Sinclair & D. Canter: Fermentation modelling; C.G. Sinclair and D. Canter: Fed batch and continuous culture; P. Halling: Electrodes for fermentation; P. Dusseljee: Instrumentation and control; C. Kent: Sterilisation; M. Lavery: Animal cell culture
