Description
PART I: ANTIVIRAL AGENTS FROM NATURAL PRODUCTS 1. COVID-19 management and phytomedicine interventions: Potentials and safety considerations 2. Plants with potent antiviral properties 3. Antiviral effects of medicinal plants and their active phytochemical constituents against respiratory diseases and associated biological functions 4. Herbs and drugs in clinical trials for coronavirus treatments 5. Herbal-Based Resources against Exanthematous Viral Infections and Other Viral Diseases 6. Dietary polyphenols as therapeutic agents to combat COVID-19 7. Bioactive compounds and herbal preparations implicated in for the treatment of SARS-CoV-2 8. Roles of Antioxidants in the Prevention and Management of Coronavirus Disease 2019 9. Food sources of natural antioxidants for body defence against SARS-CoV-2 10. Nutritional Management against Severe Acute Respiratory Syndrome Coronavirus-2 Infection
