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Basic Math for Nursing and Allied Health

SKU: 9780071829076

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Basic Math for Nursing and Allied Health, John Worrall, 9780071829076

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CHAPTER 1 Understanding Numbers, Story Problems, and Numbering Systems Introduction Reading for Numbers Story Problems Identifying and Extracting Information Setting Up and Solving Equations Arabic Numbers Number Values Combining and Counting Roman Numerals Rules for Roman Numerals Combining Roman Numerals Chapter Summary Chapter Practice Test CHAPTER 2 Basic Operations and Whole Numbers Introduction Basics of Addition Adding Whole Numbers Basics of Subtraction Subtracting Whole Numbers Checking Your Work Basics of Multiplication Multiplication Tables Multiplying Whole Numbers Basics of Division Dividing Whole Numbers Checking Your Work Chapter Summary Chapter Practice Test CHAPTER 3 Fractions and Mixed Numbers Introduction Fractions Proper Fractions Improper Fractions Mixed Numbers Reducing Fractions to Lowest Terms Chapter Summary Chapter Practice Test CHAPTER 4 Basic Operations with Fractions Introduction Adding and Subtracting Fractions with Common Denominators Adding and Subtracting Fractions with Different Denominators Adding or Subtracting Fractions and Mixed or Whole Numbers Multiplying Fractions and Mixed Numbers Dividing Fractions and Mixed Numbers Chapter Summary Chapter Practice Test CHAPTER 5 Working with Decimals Introduction Decimals Converting Fractions to Decimals Converting Decimals to Fractions Rounding Chapter Summary Chapter Practice Test CHAPTER 6 Basic Operations with Decimals Introduction Adding and Subtracting Decimals Multiplying and Dividing Decimals Chapter Summary Chapter Practice Test CHAPTER 7 Percents, Ratios, and Proportions Introduction Converting Decimals and Percents Ratios and Proportions Proportions Cross Multiplication Chapter Summary Chapter Practice Test CHAPTER 8 Systems of Measurement Introduction Working with Conversions Standard Household System of Measurement Metric System of Measurement Converting Between Standard Household and Metric Systems of Measurements Fraction Proportion Method Ratio Proportion Method Fraction Proportion Method Ratio Proportion Method Temperature Time Chapter Summary Chapter Practice Test CHAPTER 9 Putting It All Together Introduction Understanding Numbers, Story Problems, and Numbering Systems Basic Operations and Whole Numbers Fractions and Mixed Numbers Basic Operations with Fractions Working with Decimals Basic Operations with Decimals Percents, Ratios, and Proportions Systems of Measurement Comprehensive Exam (Chapters 1 to 8) Answer Key Glossary of Key Terms Index

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